Saturday, June 12, 2010

Veggie Kabobs

Another great summer bbq option! These colorful veggie kabobs bring something unique to the table. If meatless dishes aren't your thing, simply add on some chicken or beef. These are grilled on skewers, drizzled with olive oil and a dash of salt and pepper. Extra veggies that won't fit on the skewer can be grilled on some foil. The picture above is before throwing on the grill. The one below is after. Here's what we put on our skewers:

  • zucchini
  • cherry tomatoes
  • red onion
  • pineapples
  • mushrooms
  • green peppers
  • orange peppers
Chop up your ingredients into chunky skewer-friendly sizes, drizzle some olive oil over them, sprinkle some salt and pepper and any other flavors you'd like. Grill for just a few minutes until browned a little bit. Serve and enjoy.

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