Tuesday, June 1, 2010

Shrimp and Scallops with Mango Salsa and Coconut Rice

Mmmm this one I believe was called "Heaven in a Bowl" or at least that's what we named it at the moment. 

We sauteed shrimp and scallops on low heat in some butter and salt and pepper for 3-5 minutes (until they were white throughout), topped it with our mango salsa (2 chopped mangos, 1/2 red onion, 1 avocado, 1/2-1 red bell pepper, 1 jalapeno (if you can't handle the heat, leave out or use half) and a bunch of cilantro coated with lime juice (juice of 1 lime) over coconut rice (cooked about 1 cup of rice (jasmine, basmati, whatever you have on hand) with 1 1/2 cups of water and 1 can of coconut milk, chopped onions and garlic).... YUM

1 comment:

Caitie said...

This is a great summer meal! It was simple to make and something different to for the whole family to try. You girls are GREAT.